Bavarian Cheese Dip
Homemade beer cheese with two warm pretzels.
Kinder Sausage
German Brat with a single pretzel and Heidi’s famous homemade mustard.
Potato Pancakes
Two crispy cakes served with applesauce and sour cream.
Sausage Bites
Polish sausage wrapped in bacon, caramelized in sugar, and served with pretzel nuggets and Sauce A La Heidi!
Schnitzel Kitchen Salad
A Collection of our cold salads on one plate.
Herring Hausfrau Style
Pickled herring with apples in a beautiful cream sauce.
Suppen (Soup)
Beef Gulasch (Cup 6/ Bowl 9)
Potato (Vegetarian) (Cup 6/ Bowl 9)
Split Pea (Cup 6/ Bowl 9)
Wiener Schnitzel (Veal)
Hahnchen Schnitzel (Chicken)
Schnitzel Von Schwein (Pork)
Vegetarian Schnitzel (Soy product mixed with fresh carrots and cabbage.)
Jager (Mushroom Cream Sauce)
Zigeuner (Gypsy Bell Pepper Sauce)
Zwiebelen (Sautéed Onion)
Krauterbutter (Herbed Butter Pallet)
Cordon Blau (Rolled with Ham and Swiss)
Mi Citron (Lemon Wedges)
A La Holstein (Two Sunny-Side eggs with anchovies and capers)
Schweinhaxe
This pork knuckle is the perfect combo! Slow roasted for a tender and juicy inside and then braised for a crispy skin. Served with our house made mustard.
Zweibelrosbraten
Slow roasted and braised pork butt. Topped with a mountain of crispy onion slivers. Pairs perfectly with spätzle and red cabbage.
Chicken Paprika
Sauteed chicken and onion reduced into a sweet paprika cream sauce. You don’t have to be from Hungary to love this dish!
Sauerbraten
Braised beef prepared in a tangy, sweet and sour gravy, marinated for three days to flavor perfection!
Rouladen
We tenderize beef, cover them with homemade mustard, pickle, onion, and bacon. Then roll them up. Labor intensive but made with love and an extra special brown gravy.
Stroganoff
A Traditional julienned beef, onions, mushrooms, and sour cream. This homemade delight puts any box recipe to shame. (Doesn’t come with noodles as is, but can be added as a side.)
Gulash
Wonderful cubes of braised beef, slow cooked with onions in that classic gravy that you love. Sure to satisfy everyone’s taste buds.
Schweinebraten
This slow-roasted, melt-in-your-mouth, pork roast is served in a light brown gravy with carrots and onions. Chef Heidi’s favorite dish! She recommends mashed potatoes and sauerkraut.
Bratwurst
Two links of German bratwurst we boil in beer and then pan-fry. Pair with your choice of homemade mustard or curry sauce. Both for $1 (Gluten Free)
Starches
Spätzle (German Pasta)
Kartoffelkloesse (Potato Dumpling)
Mashed Potatoes
Egg Noodles
French Fries
Cold Potato Salad
Single Pretzel
Veggies
Red Cabbage
Sauerkraut
Cucumber Salad
Tomato Salad
Carrot Apple Salad
Red & White Coleslaw
Applesauce
Cup of Soup
Special | Substitute
Single Potato Pancake
Bratkartoffeln (German Homefries)
Warm German Potato Salad
Cheese Spätzle
ApfelStrudel | Apple Strudel
You can never go wrong with a timeles tradition. Served with ice cream (eis) and homemade whipped cream.
Pflaumenkuchen | Plum Cake
It is Heidi’s signature dessert! It’s a pie you’ll want to stick you thumb in, but it’s a cake. But also, a crumble? Decide for yourself, but we can all agree it’s phenomenal!
